Valley Center · California
Small-batch chocolate, made by hand — tempered, molded and finished one tray at a time.
Our Craft
Chocolate the way it was made before shortcuts.
Fine couverture, tempered by hand until it breaks with a clean snap. Ganache built from real cream and real butter. Flavor from the real thing — citrus oil from the peel, real fruit, real mint — never an imitation. Nothing artificial ever touches the kitchen: the ingredient list on every box reads like a recipe, because it is one.
The Work
Three Forms, One Standard
I
Bonbons
hand-molded shells · silken centers
Thin, polished shells cast in small molds, filled and sealed by hand, six to a box.
II
Bars
tempered to a clean snap
Seventy grams, molded and wrapped — chocolate meant to be broken, not bitten.
III
Confections
gianduja · caramel · candied peel
Small indulgences from the old repertoire, made in batches counted by the dozen.
The case changes with the seasons — come taste what is on the table.
Always
Fine couverture · real cream & butter · real citrus oils & true fruit · sea salt
Never
No artificial flavors · no dyes · no preservatives · no palm oil
Where to Find Us
Sold in person, hand to hand.
At farmers markets around San Diego County, the case is open — taste before you buy. Dates and locations are posted as the season is confirmed.